Food intolerance

For whom is it recommended?

  • People who, after eating certain foods, present digestive, gastrointestinal symptoms, dermatological problems or inflammation.
  • People who have some degree of sensitivity to different foods, but sometimes it is undetectable if they do not undergo a specific analysis.

What do we analyse?

  • Through a food analysis, it detects the presence of specific IgG antibodies against 216 types of food, using the immunoblot technique.

How do we obtain the sample?

  • Blood test

When would the results be ready?

  • Results are ready in 2 weeks.